Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 2 1/2 cup Frozen Riced Cauliflower
  • 1 tbsp Rice Vinegar
  • 1/8 tsp Zero-calorie sugar substitute
  • 12 oz Shrimp Chopped
  • 1/3 cup Plain Non-Fat Greek Yogurt
  • 2 tsp Sriracha
  • 1/2 medium Avocado
  • 1/2 medium Cucumber Sliced
  • 4 (sheets) large Nori
  • 1 1/2 tbsp Sesame Seeds
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 2
    Healthy Fat
  • 3
    Condiment

Instructions

  1. In a medium-sized, microwave-safe bowl, microwave cauliflower "rice" for 5 minutes, stirring halfway through. Mix in rice vinegar and sugar substitute; set aside.
  2. In a medium-sized bowl, mix chopped shrimp, Greek yogurt, and sriracha; set aside.
  3. Assemble sushi; Lay a sheet of nori on a sushi rolling mat, and spread one quarter of the cauliflower rice mixture in an even layer onto the half of the sheet closest to you (cover only half of the sheet, and leave a one-inch rim around the other side of the cauliflower).
  4. Add the fillings (one slice cucumber, two slices avocado, and one quarter shrimp mixture per roll), placing them horizontally on the cauliflower rice, and leaving some cauliflower rice exposed both behind and in front of them.
  5. Roll the sushi by folding the sides of exposed nori closest to you over the filling, tucking all of the filling into the first complete roll. Continue rolling until you get to the end of the nori sheet.
  6. Repeat with remaining nori sheets, cauliflower rice, and fillings (you should end up with four rolls). Slice rolls into pieces using a clean, sharp knife. Sprinkle with sesame seeds.

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