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Stir-Fried Pork Tenderloin

Stir-Fried Pork Tenderloin

Back to the Lean and Green Stir-Fried Pork Tenderloin Recipe

Stir-Fried Pork Tenderloin

Ingredients

3 tbsp Fresh Ginger Root Minced
2 medium Garlic Cloves Minced
4 cup Mung Bean Sprouts
4 tsp Olive Oil
1/2 tsp Kosher Salt (optional)*
1/2 tsp Black Pepper (optional)*
2 lbs Pork Tenderloin Sliced
1 medium Red Bell Peppers Sliced
3 medium Spring Onions Sliced

OPTAVIA Counts:

1

Leaner
3

Green
1

Healthy Fat
3

Condiment

Instructions

Heat oil in wok or skillet, and sauté sliced pork.
Add garlic, ginger, red bell pepper, bean sprouts, and spring onions. Stir-fry quickly, about one minute, but do not overcook.
Season with salt and pepper if desired, and serve.

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