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Mini Pepper Nachos

Mini Pepper Nachos

Back to the Lean and Green Mini Pepper Nachos Recipe

Mini Pepper Nachos

Ingredients

1/4 cup Jalapeno Peppers Diced
1 (12oz) can Canned Chicken Breast Drained
6 oz Avocado Mashed
1/2 cup Plain Non-Fat Greek Yogurt
2 cup Reduced-Fat Cheddar Cheese Shredded
1 tsp Chili Powder
24 small Mini Bell Peppers Halved
1/4 cup Scallions Chopped
4 dash Light Cooking Spray
1/2 cup Salsa (optional)*

OPTAVIA Counts:

1

Lean
3

Green
1

Condiment
1

Healthy Fat

Instructions

Saute the diced jalapeno in a lightly greased skillet until tender.
Mix the jalapeno, chicken, avocado, yogurt, one cup of cheese, and chili powder in a medium bowl.
Arrange the mini bell peppers in a single layer in a large casserole dish. Fill with chicken mixture, sprinkle with remaining cheese, and broil until cheese has melted, about 2-4 minutes.
Garnish with scallions and serve with salsa, if desired.

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