Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 5 cup Frozen Riced Cauliflower
  • 3 large Eggs
  • 3/4 tsp Salt (optional)*
  • 1 cup Cherry Tomatoes Halved
  • 1/2 tsp Salt (optional)*
  • 1 1/2 cup Fresh Basil FInely Chopped
  • 3 cup Reduced-Fat Mozzarella Cheese Shredded
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 3
    Condiment

Instructions

  1. Preheat oven to 425*F.
  2. Spread the cauliflower on a baking sheet lined with parchment paper and bake at 425*F for 30 minutes until golden brown. Remove from oven and allow to cool.
  3. In a clean kitchen towel, squeeze the cauliflower to remove excess moisture. Mix together the cauliflower with the eggs and salt(optional).
  4. Spread the cauliflower mix onto the parchment lined sheet pan and press into a 12-inch circle. Bake at 400*F for 8 minutes.
  5. While the crust bakes, prepare the toppings. Toss cherry tomatoes with salt(optional) and basil in a small bowl.
  6. Remove the sheet pan from the oven and evenly spread the prepared toppings on top. Sprinkle the specified amount of mozzarella cheese on top of those toppings, and then bake pizza at 400*F for about 10 to 12 minutes until golden brown.
  7. Cut the pizza into 8 equally-sized pieces (2 slices per serving).

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