Blackened Shrimp Lettuce Wraps
Blackened Shrimp Lettuce Wraps
Back to the Lean and Green Blackened Shrimp Lettuce Wraps Recipe
Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
Ingredients
- 2 lbs Raw Shrimp
- 1 tbsp Old Bay Seasoning
- 4 tsp Olive Oil Divided
- 1 cup Plain Non-Fat Greek Yogurt
- 6 oz Avocado
- 2 tbsp Lime Juice Divided
- 11/2 cup Diced Tomatoes
- 1/4 cup Green Bell Peppers Finely Diced
- 1/4 cup Red Onion FInely Chopped
- 1/4 cup Fresh Cilantro Chopped
- 1 medium Jalapeno Peppers FInely Chopped
- 12 (Leaves) large Romaine Lettuce
OPTAVIA Counts:
- 1Lean
- 3Green
- 2Healthy Fat
- 3Condiment
Instructions
- Place shrimp and Old Bay seasoning in a re-sealable plastic bag (you may need to divide shrimp into two batches).
Shake contents of bag to distribute seasoning evenly. - Heat 2 teaspoons of olive oil in large skillet, and add half of the shrimp in a single layer. Cook about 2 to3 minutes per side, until shrimp are pink and cooked through. Repeat with the remaining olive oil and shrimp.
- For the avocado crema: Combine Greek yogurt, avocado, and one tablespoon of lime juice in blender or food processor. Blend until smooth.
- For the tomato salsa: Stir the tomatoes, green bell pepper, onion, cilantro, jalapeno pepper, and remaining tablespoon of lime juice in a medium bowl.
- Prepare the lettuce wraps by dividing the shrimp, avocado crema, and tomato salsa evenly among the lettuce leaves. Serve immediately.
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