Lean & Green Healthy Lemon Chicken Spaghetti Squash with Spinach & Tomatoes

Counts:
  • 1
    Lean
  • 3
    Green
  • 1
    Healthy Fat
  • Condiment
Lemon Chicken Spaghetti Squash with Spinach & Tomatoes
*Image may vary from completed recipe

Can't decide what to make? Try this Lemon Chicken Spaghetti Squash with Spinach & Tomatoes recipe! It's sure to please even the pickiest of eaters!

Do you dream of eating healthy
American
food every night? Prepare this healthy lean and green
Lemon Chicken Spaghetti Squash with Spinach & Tomatoes
recipe to give you and your family a
American
meal that is both delicious and fits most any healthy meal plan!

 

 

 

Difficulty
Easy
Servings
4
Cooking Time
32 minutes
Prep Time
13 minutes

Benefits of Boneless Skinless Chicken in your Diet

Introduction

If you're looking for a healthy, low-calorie food that's easy to prepare, boneless skinless chicken breast is the perfect option. Chicken breasts are rich in selenium and vitamin B which help promote heart health, as well as high protein and low fat content that makes it great for anyone trying to lose weight. Chicken breasts are also versatile and can be used in many different dishes such as sandwiches or salads.

Chicken breasts are a high protein, low-fat food.

You can enjoy the benefits of boneless skinless chicken breasts in your diet. They are a high protein, low-fat food that provides nearly all the essential amino acids and vitamins. Protein is important for building muscle, boosting immunity, lowering blood pressure and improving heart health. It also promotes healthy hair growth and helps you feel full longer so you won’t overeat at mealtime.

About Chris Sloan

Chris Sloan 75lbs weight loss

My name is Chris Sloan and I, like so many others, struggled with my weight for years, not realizing the toll being overweight was taking on my body. At the beginning of 2021, I began to take my weight loss efforts seriously and have lost 75 lbs so far on the plan. It's been amazing, and while my journey isn't over, I'm well on my way!

When I started, I had a hard time finding the top 5 and 1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best recipes around. I'm happy to share it with you as well!

For those new to the plan, weighing your food is an integral part of the program; it's one of the critical elements. If you want to be successful, you need to ensure that each meal has been weighed according to the guidelines. And we're not talking about "close enough." We mean EXACTLY those amounts! So forget about using a measuring cup or even eyeballing it—you need a food scale!

We've worked hard to make sure that all recipes listed are approved for the plan.

The recipes on this site are intended for those on plan; however, they can easily be adapted to a low-carb or keto lifestyle. If you are following a ketogenic or low-calorie diet, you can enjoy many recipes found here to help keep you on track for your weight loss efforts.

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Lean & Green Lemon Chicken Spaghetti Squash with Spinach & Tomatoes Ingredients

  • 2 lbs Boneless Skinless Chicken Breast Cubed
  • 1/2 tsp Salt Divided
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil
  • 1/4 cup Yellow Onion Diced (optional)*
  • 2 small Garlic Cloves Minced
  • 1 cup Cherry Tomatoes Halved
  • 2 cup Baby Spinach
  • 1 cup Low Sodium Chicken Broth
  • 1/2 small Lemons
  • 4 cup Spaghetti Squash

Lean & Green Lemon Chicken Spaghetti Squash with Spinach & Tomatoes Instructions

  1. Season chicken breast with 1/4 teaspoon salt (optional) and pepper. Heat olive oil in a large skillet over medium-high heat. Saute' chicken until cooked through, approximately 7 - 10 minutes. Remove chicken from skillet and set aside.
  2. Add onion and garlic to skillet and saute' until fragrant, about 1 to 2 minutes. Add tomatoes and cook until they begin to soften, approximately 2 to 3 minutes.
  3. Add chicken broth, juice from a lemon, and the remaining salt (optional), reduce the skillet heat and cook until liquid is reduced by half, approximately 15 minutes.
  4. Add chicken and spinach and cook until spinach is wilted, approximately 2 minutes.
  5. Serve the contents of the skillet on top of the spaghetti squash.

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Difficulty
Easy
Servings
4
Cooking Time
32 minutes
Prep Time
13 minutes

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