Lean & Green Healthy Cheeseburger Soup
- 1Lean
- 3Green
- 3Condiment
Satisfy your Cheeseburger cravings with this easy to prepare Cheeseburger Soup! It's got all the ingredients of a traditional burger, minus the bun, in a hearty and flavorful soup.
About Chris Sloan
My name is Chris Sloan and I, like so many others, struggled with my weight for years, not realizing the toll being overweight was taking on my body. At the beginning of 2021, I began to take my weight loss efforts seriously and have lost 75 lbs so far on the plan. It's been amazing, and while my journey isn't over, I'm well on my way!
When I started, I had a hard time finding the top 5 and 1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best recipes around. I'm happy to share it with you as well!
For those new to the plan, weighing your food is an integral part of the program; it's one of the critical elements. If you want to be successful, you need to ensure that each meal has been weighed according to the guidelines. And we're not talking about "close enough." We mean EXACTLY those amounts! So forget about using a measuring cup or even eyeballing it—you need a food scale!
We've worked hard to make sure that all recipes listed are approved for the plan.
The recipes on this site are intended for those on plan; however, they can easily be adapted to a low-carb or keto lifestyle. If you are following a ketogenic or low-calorie diet, you can enjoy many recipes found here to help keep you on track for your weight loss efforts.
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Lean & Green Cheeseburger Soup Ingredients
- 1 lbs Lean Ground Beef
- 1/4 cup Onion Chopped
- 3/4 cup Celery Diced
- 1 (14.5oz) can Tomatoes Diced
- 3 cup Low Sodium Chicken Broth
- 2 tsp Worcestershire Sauce
- 1 tsp Dried Parsley
- 1/4 tsp Salt (optional)*
- 1/4 tsp Black Pepper
- 7 cup Baby Spinach
- 4 oz Reduced-Fat Cheddar Cheese Shredded
Lean & Green Cheeseburger Soup Instructions
- In a large soup pot, cook the beef until brown. Add the onion and celery; saute until tender. Remove from heat and drain any excess liquids.
- Stir in the tomatoes, broth, Worcestershire sauce, parsley, salt, and pepper. Cover, and simmer on low for 20 minutes.
- Add the spinach, and cook until wilted, about 1-3 minutes. Top each serving with one ounce of the cheddar cheese.
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Are you looking for Quick Beef Recipes? Then check out our amazing list of Lean and Green Beef Recipes where you can find an every growing list of Healthy Beef Recipes easily!
